La seguridad alimentaria, circunscrita a una nación, se refiere a la condición en la cual todas las personas habitantes de ese territorio disponen, en forma oportuna y permanente, de acceso a los alimentos que necesitan, en cantidad y calidad aceptables para su adecuado consumo y utilización biológica.
Elementos necesarios en las estrategias de seguridad alimentaria Leer más »
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